The artemia salt known also like monkey of sea, other not that a crustacean of small dimensions, goes itself up from 3 -4 millimeters of the nauptilus on the left until i 10 milimeter in the adult. In nature it is found in the water pools salmastra or salata, inasmuch as this crustacean succeeds in living to various concentrations goes up some.
The eggs of the gambero of the pickling brine, sure known from all the acquariofili found easy in the storees dacquariologia in which eggs are sold under the shape of cysts ().
In order to make to schiudere eggs we will use a vase with cover pierced in which we will insert one cannuccia in order to oxygenate lacqua.

We introduce eggs in the water to the temperature of 24 - 28C, we pour some approximately two pizzichi, after approximately 24 - 36 hours will be born first nauthilus   (0,2 millimeters) that, after to be escapes from the shells, liberations in the brooded device will swim of. They survive generally until to a maximum of three days. In this phase   we will use one net much thin one in order to collect them and to use them for feeding the avvanotti above all.
We remember that the nutrizionale value of the gambero of the pickling brine diminishes with passing of the hours.
In order to continue breeders to serve a container they give to us   25-30 liters at least where we will put lacqua salata.
In the tables qu under there are three examples of diet for artemia, all valid ones, but to my opinion best the third method that ago to develop the many devout fastly gamberi.

The quantit of food to somministrare   once to the day, approximately one knife point.
  Attention does not exaggerate, better to give some to it in small doses in order not to pollute lacqua and not to compromise breeders.